Lucy’s Raw Eyes
Directed by Ines Sorlat
Several decades after the prohibition of live stock production, society has become accustomed to not eat meat.
Lucy, a young journalist reaches out to the very first restaurant serving an alternative solution to the meat embargo: Human Flesh. Will she ever consider cannibalism as an alternative to live stock production?
Born and raised between Madrid and Paris and with a business degree background, Inés put her first steps in the film industry with the French distribution company “LE PACTE” as an assistant during the 65th Cannes film festival. Since then she has traveled to different independent film festivals in Malaga, Berlin, Belgium, Sydney learning and working as a student and broadening her role in international films.
In 2014, After having the opportunity to collaborate for the last Carlos Saura documentary in Argentina, Inés finally decided to begin a degree in Film Studies at the University Carlos III de Madrid.
Her creative initiative enables her to combine her imaginary storytelling with her strong passion for photography, music, art and production design as the director of “Lucy’s Raw Eye’s”, her first movie.
Emerging Filmmakers / 120 minsSan Diego’s up and coming talent pool is deep! Check out what the next generation of filmmakers is producing in this shorts block. Featuring films from Grossmont College, San Diego City College, Pacific Arts Movement “Reel Voices” and the Media Arts Center San Diego’s “Teen Producers Project”. Want to support new talent and meet the superstars of the future, this is the screening for you!
In This Program: La Vie En Rose, World’s Best School Psychologist, Yung Cookie, 4-H 4-Us, Flip The Record, In a Jar, Village Boi, Pictures of Deceit, CLONE TEST, Lucy’s Raw Eyes, 93 miles, If These Streets Could Talk: Synchronicity, The Mirror Effect